kyoto’s michelin-starred legend, re-imagined in hong kong.
About GYU+ Bar
GYU+ Bar is a contemporary Hong Kong expression of the Wagyu Philosophy of Kyoto’s Michelin-starred Niku no Takumi Miyoshi.
Guided by Tsutomu Ito, the founder of Miyoshi, GYU+ Bar explores the many possibilities of Wagyu through different cuts, preparations and cooking technique, with the distinctive aroma of wood-fire as its signature cooking identity.
OUR MENUS
DISCOVER WHAT WAGYU CAN BE.
Umami, sweetness, aroma and texture — discover what Wagyu can be through our ingredient-led menu, featuring a meticulous Wagyu selection and refined Japanese creations, paired with curated wines and drinks to bring out the best flavors.
“What matters to me is not simply serving the most marbled Wagyu, but understanding the character of each cut and choosing the way of cooking that allows it to taste its best” says Chef Tsutomu Ito.
Dining
BAR SPECIAL
beverage
Contact Us
+852 2116 0593 (Whatsapp: +852 5596 3580)
enquiry@gyubar.com.hk
Shop No. 401 & 404, 4/F, Lee Garden One,
33 Hysan Avenue, Causeway Bay,
Hong Kong
© 2026 GYU+BAR